tag:blogger.com,1999:blog-6792712909547439946.post2100398995790475967..comments2019-08-25T01:06:40.266-04:00Comments on BugBear's Pulpit: The Perfect StormMcBugBearhttp://www.blogger.com/profile/11795694520541527082noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6792712909547439946.post-49453076398722958152011-08-02T09:27:26.582-04:002011-08-02T09:27:26.582-04:00Crown Royal is about the minimum standard. Forty C...Crown Royal is about the minimum standard. Forty Creek is quite a bit better. There's a single malt rye from Nova Scotia(IIRC) that's reputed to be very good but I've never had a chance to sample it.McBugBearhttps://www.blogger.com/profile/11795694520541527082noreply@blogger.comtag:blogger.com,1999:blog-6792712909547439946.post-38250955415537818312011-07-29T11:13:46.043-04:002011-07-29T11:13:46.043-04:00I have a bottle of Screech you can use to make me ...I have a bottle of Screech you can use to make me a drink or two and you can keep the remainder.<br /><br />I have found I enjoy some dark rums with a ginger ale or a ginger ale/commercial ginger beer mix. Probably that maps to your 'fresh ginger' version in that the ginger ale cuts the ginger beer's strength. I have found that coconut rum and spiced rum don't work very well in Lux Mentishttps://www.blogger.com/profile/16188286486649909678noreply@blogger.com