tag:blogger.com,1999:blog-6792712909547439946.post8947514280252412336..comments2019-08-25T01:06:40.266-04:00Comments on BugBear's Pulpit: Smoked Pork ChopsMcBugBearhttp://www.blogger.com/profile/11795694520541527082noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6792712909547439946.post-57938205319989616492011-07-29T11:05:22.804-04:002011-07-29T11:05:22.804-04:00I have a friend in the US who has a large smoker (...I have a friend in the US who has a large smoker (I think we may have smoked 4 or more chickens simultaneously). It looks like a long-arm safe and has a temperature gauge on the front door. It stands about 4 or 4.5 feet tall if I recall. <br /><br />It did an excellent job of smoking significant amounts of material (be it chicken, turkey, sausages, peppers, etc) in a reasonable time. It does takeLux Mentishttps://www.blogger.com/profile/16188286486649909678noreply@blogger.com