Apple Scotch Jelly
1cup of Scotch
1cup of Apple Cider
3 cups of granulated white sugar
1 package of Certo Liquid Pectin (85 mL of liquid pectin)
Combine the sugar, scotch and apple cider. Bring to a boil, add the pectin and bring to a boil for one minute. Jar as you would for any jelly recipe.
The jelly turned out a light amber in color (the same color as the scotch) and tastes quite similar to Drambuie but not quite as sweet and with a stronger Scotch taste, overall I'm very pleased with how the recipe turned out.